A true feast for the senses.
drakos fish taverna
Located at the end of Mylopotas beach, the menu typically includes a variety of seafood dishes that are prepared using traditional Greek methods. The restaurant’s atmosphere is typically casual and relaxed, allowing all diners to enjoy the sea breeze.
6 Decades of Greek Cooking Heritage
Drakos fish tavern opened for the first time in 1963 by the great George Drakos. Since then we have made innumerable friendships that will last a lifetime. Our recipes have been handed down across three generations of chefs, using local products and pure ‘meraki’.
Pure Comfort
At Drakos, we want you to enjoy the experience as much as you enjoy the food. Sit back and relax, feel grateful for the beautiful evening you’ve shared with your loved one and friends. The sound of the waves and the sea breeze will leave you feeling refreshed, with memories of this seaside dinner that will last a lifetime.
Specials Menu
Seafood Orzo Pasta
With homemade seafood sauce
Lobster
Mediterranean lobster served with or without pasta
Fresh Fish
Grilled fish caught the same day
Much More…
Explore a wide variety of traditional seafood dishes
Happy Customers
Our family group ate here the night before we left Ios. We wish we had ‘discovered’ this little gem earlier as we would love to have returned.
The food was fresh and tasty and we enjoyed the fish , the salads, the calamari and a variety of other dishes. The beers and wines were great too! The setting is excellent – right on the water’s edge – it was a memorable night of dining out.
Wangary
Traveler, Food Reviewer
7 star tavern! Every morning fishermen bring fresh caught fish. Very rich menu.
You can taste all of the Greek specialties as everything is so tasty. We went there again the following day as we could not finish tasting the menu.
Ozlem
Traveler, Food Enthusiast
drakos taverna 